GRÄFE & UNZER Rezeptbuch Die Welt im Einmachglas

Artikelnummer 124040

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mit Grundrezepten fürs Einkochen, Einlegen und Fermentieren von Obst, Gemüse, Milch, Nüssen, Gewürzen und Kräutern, mit einem Saisonkalender, der zeigt, was wann am besten zu verarbeiten ist. Klassiker wie Trendiges, Shrubs, Joghurt und Sauerteigbrote, Pulled Pork-Rub, Pickles, Nussbutter oder Gin. 192 Seiten 928 g, (LxBxH): 27,2x21,8x2 cm